Vietnamese spring rolls are a popular dish that is healthy, light, and refreshing. They are filled with fresh vegetables, herbs, and often include shrimp or pork, and are wrapped in rice paper. These rolls are perfect as an appetizer or as a light meal, and they are also great for summer days when you want something light and refreshing. To make these delicious spring rolls, all you need is a few simple ingredients and a little bit of patience. With this recipe, you can easily make Vietnamese spring rolls at home and enjoy the authentic taste of Vietnamese cuisine.