Smoked Salmon Tart Recipe

Smoked salmon tart is a classic and elegant appetizer that is perfect for entertaining guests or adding some sophistication to your next meal. This delicious dish is easy to make and always a crowd-pleaser. In this article, we will discuss the key ingredients, steps to prepare, and a simple recipe to make a smoked salmon tart.

Key Ingredients

The key ingredients for a smoked salmon tart include:

1. Tart shell – You can either buy a pre-made tart shell or make your own using flour, butter, and salt.
2. Cream cheese – Cream cheese adds a creamy texture and tangy flavor to the tart.
3. Smoked salmon – This is the star ingredient of the tart. Make sure to use high-quality smoked salmon for the best taste.
4. Red onion – Thinly sliced red onions add a subtle crunch and tangy flavor to the tart.
5. Capers – Capers are a traditional ingredient in smoked salmon tarts, adding a salty and slightly tangy flavor.
6. Dill – Fresh dill adds a fragrant and herbaceous flavor to the tart.

Steps to Prepare

1. Preheat the oven to 375°F.
2. If making your own tart shell, mix flour, butter, and salt in a bowl until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms. Roll out the dough and place it in a tart pan. Bake the tart shell for 15-20 minutes, or until golden brown.
3. In a mixing bowl, combine cream cheese, chopped dill, and a pinch of salt until smooth.
4. Spread the cream cheese mixture evenly over the cooled tart shell.
5. Place smoked salmon slices on top of the cream cheese mixture.
6. Add thinly sliced red onions and capers on top of the smoked salmon.
7. Garnish with fresh dill.
8. Chill the tart in the refrigerator for at least 30 minutes before serving.

Recipe

Here is a simple recipe for a smoked salmon tart:

Ingredients:

• 1 pre-made tart shell
• 8 oz cream cheese, softened
• 4 oz smoked salmon, sliced
• 1 small red onion, thinly sliced
• 1 tbsp capers
• 1 tbsp fresh dill, chopped
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F.
2. If using a pre-made tart shell, skip to step 3. If making your own tart shell, mix 1 ¼ cups flour, ½ cup unsalted butter (cold, cut into cubes), and ¼ tsp salt in a bowl until the mixture resembles coarse crumbs. Gradually add 3-4 tbsp cold water until a dough forms. Roll out the dough and place it in a 9-inch tart pan. Bake the tart shell for 15-20 minutes, or until golden brown.
3. In a mixing bowl, combine 8 oz cream cheese, 1 tbsp chopped dill, and a pinch of salt until smooth.
4. Spread the cream cheese mixture evenly over the cooled tart shell.
5. Place 4 oz of smoked salmon slices on top of the cream cheese mixture.
6. Add thinly sliced red onions and 1 tbsp capers on top of the smoked salmon.
7. Garnish with fresh dill.
8. Chill the tart in the refrigerator for at least 30 minutes before serving.

Conclusion

Smoked salmon tart is a delicious and elegant appetizer that is perfect for any occasion. With its combination of smoked salmon, cream cheese, red onions, capers, and fresh dill, it is a flavorful and sophisticated dish that is sure to impress your guests. Follow the simple recipe above to create a beautiful and delicious smoked salmon tart that will delight your taste buds and impress your guests. Serve it as a starter or appetizer at your next dinner party or enjoy it as a light lunch or snack.

Don’t be afraid to experiment with the recipe and add your own personal touches to make it your own. You can try using different types of smoked fish or adding other ingredients such as sliced cucumber, avocado, or cherry tomatoes. The possibilities are endless!